Strong aromas of red-fleshed fruits. Wine with good structure and toasting notes due to refining. Slight hint of citrus fruits.
Valle d’Aosta DOC Vuillermin
AREA OF PRODUCTION
South-facing vineyards in the municipality of Verrayes, 650 m above sea level
Moraine, loose and sandy, average inclination
1100% Vuillermin, native to Valle d’Aosta
TYPE OF TRAINING
VINIFICATION AN REFINING
Pre-fermentation cold maceration and fermentation
at 22° C, for 10/12 days in stainless steel.
Refined in large wooden barrels for 12/15 months
then in bottles for a further 18 months
Strong aromas of red-fleshed fruits
Wine with good structure and toasting notes due to refining. Slight hint of citrus fruits
Cold cuts and meat, especially game, spiced tomas