DOC Fumin

Refined aromas with good intensity and persistence, spicy and floral: vanilla, white pepper, cloves. Dry, warm, soft; a full-bodied wine with polished tannins.

VINTAGE 2016

28,00 

CLASSIFICATION
Valle d’Aosta DOC Fumin

AREA OF PRODUCTION
South-east facing vineyards in the municipality of Verrayes at 700 m above sea level

TERRAIN
Moraine, loose and sandy, average inclination

GRAPE VARIETIES
100% Fumin, native to Valle d’Aosta

TYPE OF TRAINING
Guyot

VINIFICATION AN REFINING
Fermentation in stainless steel. Refined in large wooden barrels for 12 months then in bottles for 24 months

COLOUR
Purple-red tending towards ruby with violet reflections

BOUQUET
Refined aromas with good intensity and persistence, spicy and floral: vanilla, white pepper, cloves

FLAVOUR
Dry, warm, soft; a full-bodied wine with polished tannins

FOOD PAIRINGS
Red and jugged meats, game, mature cheeses