DOC Chambave

Deep ruby red with violet reflections, consistent. Dry in the mouth with good structure, fresh, very ductile

VINTAGE 2019

14,50 

CLASSIFICATION
Valle d’Aosta DOC Chambave

AREA OF PRODUCTION
South-west facing vineyards in the municipality of Verrayes at 450 m above sea level

TERRAIN
Moraine, loose and sandy

GRAPE VARIETIES
70% Petit Rouge, 20% Syrah, 10% Vuillermin

TYPE OF TRAINING
Cordon and Guyout

VINIFICATION AN REFINING
In stainless steel, pre-fermentation cold maceration,
fermentation at 22° C. Half refined in steel and half
in wood for 6 months then blended together.
Refined in bottles for 6 months

COLOUR
Deep ruby red with violet reflections, consistent

BOUQUET
Intense and persistent, floral and fruity

FLAVOUR
Dry in the mouth with good structure, fresh, very ductile

FOOD PAIRINGS
Local cold cuts, soups and local stewed meat dishes