DOC Vuillermin

CLASSIFICATION
Valle d’Aosta DOC Vuillermin

AREA OF PRODUCTION
South-facing vineyards in the municipality of Verrayes, 650 m above sea level

TERRAIN
Moraine, loose and sandy, average inclination

GRAPE VARIETIES
1100% Vuillermin, native to Valle d’Aosta

TYPE OF TRAINING
Guyot

VINIFICATION AN REFINING
Pre-fermentation cold maceration and fermentation
at 22° C, for 10/12 days in stainless steel.
Refined in large wooden barrels for 12/15 months
then in bottles for a further 18 months

COLOUR
Garnet red

BOUQUET
Strong aromas of red-fleshed fruits

FLAVOUR
Wine with good structure and toasting notes due to refining. Slight hint of citrus fruits

FOOD PAIRINGS
Cold cuts and meat, especially game, spiced tomas