DOC Pinot Noir
Intense bouquet, fruity and floral with particular aromas of red berries, nutmeg and cloves. Well-structured dry wine with delicate, balanced tannins.
VINTAGE 2016
CLASSIFICATION
Valle d’Aosta DOC Pinot Noir
AREA OF PRODUCTION
SSouth-facing vineyards in the municipality of Verrayes and south-west facing in the municipality of Chambave between 450 and 650 m above sea level
TERRAIN
Moraine, loose, sandy, average inclination
GRAPE VARIETIES
100% Pinot Noir, international grape variety
TYPE OF TRAINING
Guyot
VINIFICATION AN REFINING
Pre-fermentation cold maceration and fermentation at 22° C for 10/12 days in stainless steel. Refined in large wooden barrels for 12/15 months then in bottles for a further 18 months
COLOUR
Bright ruby red
BOUQUET
Intense bouquet, fruity and floral with particular aromas of red berries, nutmeg and cloves
FLAVOUR
Well-structured dry wine with delicate, balanced tannins
FOOD PAIRINGS
ACold cuts and meat in general, but also pasta dishes and cheeses
